How to make slow cooker creamy pork chops (video)

John Jasins

Contributing Writer

What's for dinner tonight? Creamy, tender and delicious pork chops made right at home in your slow cooker! The recipe below is a sure keeper. Only 10 mins of prep time required!

These pork chops are so easy to make. In only four steps, you have a great meal that your kids will love.

Cooktop Cove

Slow Cooker Creamy pork chops

10 minutes

4 hours

4 hours, 10 minutes

2 pounds boneless pork chops

1 cup low-sodium chicken broth

1 (10-ounce) can cream of mushroom soup

1 cup sour cream

2 cups sliced cremini mushrooms

3 cloves garlic, minced

1 teaspoon dried thyme

1 tablespoon parsley, rough chopped (optional)

Arrange pork chops in a 6-quart slow cooker.

In a mixing bowl, combine everything from chicken broth to dried thyme. Pour into slow cooker.

Cook on high for 4 hours, or on low for 8 hours.

Garnish with chopped parsley.

Pro tip: For a quick and easy preparation, replace the sour cream, garlic, mushrooms and thyme with a packet of French onion mix.

Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.

Disclosure: This post contains affiliate links, which help support our website.

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