2 pounds pork belly, cut into thick strips lengthwise
3 cups orange juice
⅓ cup (50 grams) brown sugar
5 cloves garlic minced
2 tablespoons apple cider vinegar
2 teaspoons paprika
2 teaspoons fresh thyme finely chopped
1 teaspoon chili flake
1½ teaspoon salt
¼ teaspoon pepper
3 green onions thinly sliced
Place pork belly strips into a 6-quart slow cooker. Place 3 horizontally and then another 3 vertically on top. Repeat with remaining.
In a large bowl, mix together, orange juice, brown sugar, garlic, apple cider vinegar, paprika, thyme, chili flake, salt, pepper, and green onions.
Pour mixture over pork, and then cook on high for 4½ hours.
Serve with sauce and enjoy!