Fall in love with pork chops again with this unbeatable blend of classic seasonings

There is nothing better at the end of a long day than coming home to fork-tender pork chops ready and waiting to be devoured! This classic family meal is even better when made in the slow cooker, allowing for all of the wonderful flavors to slowly develop without taking up too much of your time in the kitchen. This amazing recipe for slow-cooker pork chops and gravy is the perfect dish to serve with a side of hearty mashed potatoes.

This family-friendly recipe calls for simple boneless pork chops, cooked down with the savory flavors of garlic, onion, mustard and simple pantry spices. With tasty recipes such as this one, there is always room to play around with your favorite spice combinations to suit your individual tastes (for example, oregano and fennel seeds would work beautifully as well). Better yet, you can sit back, relax and leave this recipe to work its magic as it stands for an amazing meal that will leave the family begging for more!

4 pork chops, bone in (about 2 pounds)
1 onion, sliced
4 cloves garlic, minced
1/4 cup (60 g) flour
3 cups (700 mL) chicken broth
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoons poultry seasoning
1 tablespoon Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon salt

1. Place the pork chops on the bottom. Add the sliced onion and the minced garlic on top of the pork.

2. In a medium-sized bowl, whisk the flour together with the chicken stock until blended. Stir in the mustard and the spices before pouring over the pork chops. Cook on low for 4 hours.

3. Once ready, remove the pork chops from the slow cooker and serve with the cooking gravy.

Pro tip: For an added flavor boost, we recommend browning your pork chops on both sides in a large frying pan over high heat before adding them to the slow cooker.