How to make slow cooker spicy sausage cheese dip

Print this recipe
Tired of the same old cheese dip? This one is packed full of flavor with spicy sausage, jalapenos, red onion, sour cream, salsa and creamy cheese.
I like my cheese dip not too thick; that's where the addition of milk comes in for my recipe. The milk makes this dip silky smooth and "dippable."
Advertisement
It seems at least once a month I am asked to bring something to a potluck. I am tired of making the same things and wanted something packed with flavor; this dip is what I needed.
Whether the get-together is a work meeting or a game-day party, this dip will be a hit. It travels easily; take it hot and ready to the party in the slow cooker. All this dip needs is a bowl of corn chips and it's ready to go. When I served this at a meeting this week, it all disappeared! It's that good. Enjoy!
Slow Cooker Spicy Sausage Cheese Dip
8
20
1.5 hours
1 hour, 50 minutes
1 pound spicy breakfast sausage, browned and drained
1 pound Velveeta cheese, cut into cubes
1 cup sour cream
1/2 cup diced red onion
1 jalapeno, seeded and diced
1/2 cup salsa (any kind will do)
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Add everything to a 3-quart or larger slow cooker.
Stir.
Cover and cook on high for 1.5 to 2 hours, stirring every 30 minutes. It is done when the cheese is melted and the dip is hot.
Serve and enjoy!
Pro tip: Add more jalapenos to make this dip extra spicy! Or use a bell pepper if you don't like the heat so much.
Advertisement
Resources
Print this recipe

Bacon gets all the love, but I prefer ham.
June 15   ·  
Advertisement
Cranberries, apples and pork all come together in the slow cooker for the perfect autumn comfort meal.
June 15   ·  
June 14   ·  
June 13   ·  
A fantastic dish so good, it stands alone as a full meal, but could also work beautifully as a dreamy side to roasted chicken.
June 14   ·  
Feeling chilly? These two slow-cooker gnocchi recipes will warm you up in no time.
June 12   ·  
 
Recommended
Advertisement